Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

CATERING

Our department provides plant-based milk to all its employees.  Plant milk is better for the environment than cow’s milk and it is more eco-friendly than other plant milks.  Almond milk for example requires six times as much water to grow than oats (Water Footprint Network) and soy milk can be damaging to our ecosystems (WWF).

For work meetings, we now only order in vegetarian and vegan sandwiches.  

PLASTIC- AND PAPER-FREE MEETINGS

Jugs and glasses are available in the kitchen and also in the meeting rooms, so there is no need to order bottled water for meetings.

The Senior Academic Committee has also approved that meetings be paperless whenever possible.  Green Impact also introduced recycled paper in the summer 2019 for all printing and this has been successful.

SHARED RESOURCES

Department bikes

Our department has a pool of four standard and one electric bike available as a means to get to and from external meetings around Oxford.  These can be booked via Planon

Warp-it

WARP-it allows University staff to post unwanted (useable) items from University of Oxford, colleges or permanent private halls to share within the collegiate University: warp-it.co.uk

SUSTAINABLE TRAVEL

We encourage all staff and students to make the ultimate sustainable travel choices: 

  • Cycle or walk to the office where possible - there is lots of support for cycling in Oxford: https://travel.admin.ox.ac.uk/bike/oxford
  • Full information can be found here: https://travel.web.ox.ac.uk/home