Search results (12)
« Back to PublicationsAdherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study
Journal article
O’Hagan A. et al, (2026), Plos Medicine, 23
Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Journal article
Jostock C. et al, (2026), Appetite, 218
Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations
Journal article
Forde H. et al, (2025), Food Policy, 136
Involvement of episodic memory in language comprehension: Naturalistic comprehension pushes unrelated words closer in semantic space for at least 12 h
Journal article
Mak MHC. et al, (2025), Cognition, 258
Assessing adherence to Government’s sugar, salt, and calorie reduction targets of the top 20 UK restaurants’ menus in 2024: A cross-sectional study
Conference paper
O'Hagan A. et al, (2024)
Assessing adherence to Government's sugar, salt, and calorie reduction targets of the top 20 UK restaurants' menus in 2024: a cross-sectional study
Journal article
O'Hagan A. et al, (2024), LANCET, 404, 31 - 31
A registered report testing the effect of sleep on Deese-Roediger-McDermott false memory: greater lure and veridical recall but fewer intrusions after sleep.
Journal article
Mak MHC. et al, (2023), R Soc Open Sci, 10
Review of: "Word learning in the field: Adapting a laboratory-based task for testing in remote Papua New Guinea"
Journal article
Mak MHC. and O'Hagan A., (2021)