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We lead multidisciplinary applied research and training to rethink the way health care is delivered in general practice and across the community.
Research from the University of Oxford key in new all-party government report evaluating government commitments on the digitisation of the NHS.
Digital health & innovation Policy & health systems
20 February 2023
The report, authored by a panel of independent experts, gave the government's progress an "inadequate" rating, raising questions about the Government's capacity to guarantee that the health and social care systems have the digital underpinnings they require to meet the challenges they face.
Clinician-patient communication about emergency aerial medical evacuation in case of infectious disease
COVID-19 Global perspective Patient experience Policy & health systems
1 February 2023
New research from the University of Oxford, published today in the Journal of Travel Medicine, has developed a simple six-step check list clinicians can use to improve communication, decision making and planning about the possibility and practicalities of Aerial Medical Evacuation (AME).
Study reveals association between diagnosis of a neuropsychiatric condition and severe outcome from COVID-19 infection, and other severe acute respiratory infections
COVID-19 Digital health & innovation Policy & health systems
14 November 2022
New research from the University of Oxford has shown an increased risk of severe illness and death from both COVID-19 and other severe respiratory infections, such as influenza and pneumonia, among people with a pre-existing mental health condition.
Food industry shows ‘stalled progress’ to reduce salt intakes, new Oxford-led analysis finds
Cardiovascular & metabolic Policy & health systems
20 October 2022
New research led from the Nuffield Department of Primary Care Health Sciences has shown that, overall, the average salt content of food products sold at supermarkets has not changed between 2015 and 2020. The results also showed that for certain products (ready meals, pizzas and soups) the volume of salt sold increased during this time.
'Goldacre Recommendations' to Drive Innovation and Improve Healthcare Through Safer Use of Health Data Published
Bennett Institute Big data Policy & health systems
7 April 2022
Professor Ben Goldacre publishes findings from an independent review to improve use of health data in NHS. Recommendations include increasing transparency and modernising software infrastructure to boost research whilst maintaining high security standards. The findings have already helped shape the Health and Social Care Data Strategy, being published later this year, which will set out a vision to make better use of data to save lives.
In helping smokers quit, combining treatments is key
Policy & health systems Research methods & EBM
10 February 2022
A new clinical review provides guidance to physicians and the public about the most effective tobacco cessation treatments.
Three out of four people with heart failure could be diagnosed sooner, potentially improving quality of life and reducing costs to the healthcare system.
Health Services Research Policy & health systems
29 November 2021
Researchers from the University of Oxford have today reported that only 1 in 4 people diagnosed with heart failure received a simple, recommended blood test that could have resulted in an earlier diagnosis at a more treatable stage.
Designing and implementing an educational framework for paramedics rotating into primary care
Health Services Research Policy & health systems
18 November 2021
Georgette Eaton shares an overview of her research as part of her NIHR Doctoral Research Fellowship focusing on the employment of paramedics in primary care.
Reduction in UK red and processed meat intake, but more needed to meet our climate targets
Cardiovascular & metabolic Policy & health systems
8 October 2021
Daily meat consumption in the UK has decreased by approximately 17.4g per person per day – just under a 17% reduction – in the last decade finds new research from the University of Oxford. Between 2008/09 and 2018/19 people in the UK reduced both the amount of red and processed meat they eat, while slightly increasing their white meat consumption. Yet, this reduction is significantly less than the 30% reduction the National Food Strategy has recently called for within the next ten years.
Hormone therapy not linked to increased risk of developing dementia
Policy & health systems QResearch
30 September 2021
Use of menopausal hormone therapy (MHT), also known as hormone replacement therapy, HRT) is not associated with an increased risk of developing dementia, regardless of hormone type, dose, or duration, conclude a team of researchers from across the UK.
Five simple steps to effective opportunistic weight loss conversations in family practice
Health behaviours Policy & health systems
26 March 2021
Five simple communication changes could enable doctors to have more equitable and effective conversations about weight loss, finds new research from the University of Oxford and Loughborough University. With obesity as one of the few modifiable risk factors for developing severe COVID, the findings are especially important during the current pandemic.
Oxford-led research makes BJGP Open's top ten most read open research articles of 2020
Awards & appointments Policy & health systems Research methods & EBM
5 March 2021
Three articles, led by Oxford researchers in the department, including three DPhil students, make the top 10 list for the most read open research articles in the BJGP Open for 2020 - including number one.
Oxford Social Prescribing Research Network launches website
Policy & health systems Research methods & EBM
16 February 2021
The Oxford Social Prescribing Research Network from the University of Oxford have today launched a new website, bringing together world-class evidence-based research and expertise from the cultural and heritage sector to support people's health and well-being through social prescribing.
Thousands of patients may have undiagnosed and untreated bowel cancer due to COVID-19 disruption
COVID-19 Cancer Policy & health systems
15 January 2021
A new study led by the University of Oxford has found that since the first coronavirus lockdown the number of people diagnosed with bowel cancer in England has fallen sharply, with a deficit persisting up to October 2020.
DPhil alumna awarded Mildred Blaxter Fellowship for medical sociology research
DPhil Policy & health systems Students
17 December 2020
Congratulations to Dr Caitlin Pilbeam, a medical anthropologist and postdoctoral researcher in the Department, who has been awarded the Mildred Blaxter Fellowship from the Foundation for the Sociology of Health and Illness.
Early birth linked to greater risk of hospital visits during childhood
Policy & health systems Research methods & EBM
26 November 2020
Findings indicate that gestational age at birth is a strong predictor of ill health throughout childhood
Tourette’s ‘no laughing matter’ as comedians team up with researchers to tackle stigma
Patient experience Policy & health systems
19 October 2020
Building on recent research highlighting the unmet social care needs of adults with Tourette’s, academics from Bath and Oxford are teaming up with comedians with the condition to challenge the stereotypes and stigma that exist.
GP gut feelings may have a role in cancer diagnosis
Patient experience Policy & health systems
25 August 2020
The study highlights the art of General Practice - GPs can pick up a lot from the way patients behave.
Honey better than usual care for easing respiratory symptoms, especially cough
Policy & health systems Students
19 August 2020
It’s cheap, readily available, and has virtually no side effects. Doctors can recommend it, finds research.
'Long COVID' patients need holistic and personalised care
COVID-19 Policy & health systems
18 August 2020