Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Accept all cookies Reject all non-essential cookies Find out more

Contact information


cristina.stewart@phc.ox.ac.uk


LinkedIn


ORCID ID https://orcid.org/0000-0002-3060-5874


She/her

Cristina Stewart

BSc(Hons) MSc RNutr

Health Behaviours Researcher

I am a researcher working within the Health Behaviours work package of a large 5-year Wellcome Trust funded project called LEAP (Livestock, Environment and People). I joined the department in Oct 2018 as a Research Assistant and was promoted to Researcher (post-doctoral equivalent) at the start of 2021. 

My research has focussed on examining meat consumption trends in the UK, establishing effective ways to measure meat intake at an individual level, and developing and testing behavioural interventions to promote more sustainable food purchasing and consumption.

I am also a Registered Public Health Nutritionist (RNutr) registered with the Association for Nutrition. Prior to joining LEAP, I worked at Marks & Spencer HQ as an Associate Nutritionist. 

My research interests include public health, behaviour change and sustainable diets. 

Recent publications

More publications