BSc(Hons) MSc RNutr
Health Behaviours Researcher
I am a researcher working within the Health Behaviours work package of the Livestock, Environment and People (LEAP) project. My research focuses on the development and testing of behavioural interventions designed to help people make more environmentally sustainable food choices.
I am also a Registered Public Health Nutritionist (RNutr) registered with the Association for Nutrition. Before starting my research role I worked at Marks & Spencer HQ as an Associate Nutritionist.
My research interests include public health, behaviour change and sustainable diets.
Development and reliability of the oxford meat frequency questionnaire
Stewart C. et al, (2021), Nutrients, 13, 1 - 14
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review
Potter C. et al, (2021), Environment and Behavior