Sir Henry Dale Fellow
Behavioural scientist focused on healthier, sustainable and equitable food purchasing and consumption
My research interests include exploring the effectiveness of different interventions that alter aspects of the physical micro-environment (also known as 'choice architecture' or nudges) to improve the healthiness and sustainability of diets. I am interested in understanding the mechanisms underlying the impact of such interventions, and their potential impact on health inequalities.
I am currently working on a Wellcome Trust & Royal Society Sir Henry Dale Fellowship, which aims to establish the extent to which evidence from interventions to support healthier diets can inform interventions to create urgently needed sustainable diets. Evidence from interventions targeting unhealthy diets could help quickly narrow down our choice of interventions to increase sustainable food selections. However, we need to ensure that the effectiveness of interventions does not change when targeting sustainability. We also want to identify interventions that work for those in all socioeconomic positions, so these do not increase inequalities.
Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
Pechey R. et al, (2022), Journal of Environmental Psychology, 101817 - 101817
Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences
Pechey R. et al, (2022), BMC Public Health
Interventions changing the assortment of available food and drink for leaner, greener diets: promising but overlooked
Marteau TM. et al, (2022), BMJ: British Medical Journal
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial.
Pechey R. et al, (2022), Int J Behav Nutr Phys Act, 19
Changing the assortment of available food and drink for leaner, greener diets
Marteau TM. et al, (2022), The BMJ