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Researchers in our COPPER study are working to find food subsidies and taxes that could make healthier and sustainable foods more affordable in the UK. Using funding from the University's Medical Sciences Division Participatory Research Seed Fund, the team canvassed the people of Bridlington to find out what the public think.

A busy street scene with people participating in a community event. A bald man in a white shirt is placing something into one of several large glass jars on a table. Two young women, one in a blue top and one in a rust-colored top, are smiling and watching. Behind them is a colorful information board with shapes and text. The setting appears to be a bustling town center with shops and pedestrians visible in the background
Jennifer Hirst

Jennifer Hirst

BSc MSc DPhil Jennifer Hirst - Senior Research Fellow

Catia Nicodemo

Catia Nicodemo

PhD in Economics and Econometrics Catia Nicodemo - Professor in Health Economics

Sada Aliyeva

Sada Aliyeva

Salvia Zeeshan

Salvia Zeeshan

Lauren Whelan

Lauren Whelan

Kehkashan Shah

Kehkashan Shah

Alexis Segrt

Alexis Segrt

Trudie Lang

Trudie Lang

Paul Kingpriest

Paul Kingpriest

Steffani Herring

Steffani Herring

Steffani Herring - Digital Content Development Officer

Samuel Driver

Samuel Driver

Alun Davies

Alun Davies

Adam Dale

Adam Dale

Nicola Lindson

Nicola Lindson

BSc PGCert MSc PhD CPsychol FHEA Nicola Lindson - Associate Professor

Liam Boggs

Liam Boggs

Nina Hammond

Nina Hammond

Kate Highland

Kate Highland

Charlotte Albury

Charlotte Albury

BA, MSc, FHEA, PGCert, D.Phil Charlotte Albury - Associate Professor

Trudie Lang

Trudie Lang

Trudie Lang - Professor of Global Health Research

Monica Fletcher

Monica Fletcher

OBE Monica Fletcher - Professor of Practice in Translational Primary Care

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