Search results
Showing results for
As summer arrives, it's the perfect time to enjoy fresh, seasonal fruit and vegetables, which are more nutritious, flavourful, and eco-friendly. Lia Willis, a member of the Green Impact Team, highlights the benefits of eating in-season produce and offers practical tips for incorporating it into your diet while supporting local communities and reducing your carbon footprint.
Richard Hobbs
CBE, FMedSci, FRCGP, FRCP (London), FESC, FRCP (Edin), MA (Ox) Richard Hobbs - Mercian Professor of Primary Care
Minal Bakhai
Minal Bakhai - Director for Primary Care and Community Transformation & the National Neighbourhood Health Implementation Programme NHS England
Thomas Fanshawe
MPhil MA PhD Thomas Fanshawe - Senior Medical Statistician
Gavin Hubbard
Gavin Hubbard - Senior Communications Manager
Richard Stevens
BA MSc PhD Richard Stevens - Professor of Medical Statistics
Annette Plüddemann
HonsBSc MSc PhD Annette Plüddemann - Associate Professor
Joseph Wherton
BSc (Hons), PhD Joseph Wherton - Associate Professor
John Powell
MA MB BChir MSc PhD PGCertMedEd MRCPsych FFPH FFCI John Powell - Professor of Digital Health
Vanessa Eade
Vanessa Eade - Research Operations Coordinator - Medical Sociology and Health Experiences Research Group
Alison Chisholm
MA, MSc, PhD Alison Chisholm - Qualitative Researcher and British Academy Innovation Fellow
Mary Logan
Mary Logan - Senior Programme Manager / OIDH Operational Lead
Nicholas Jones
Nicholas Jones - NIHR Clinical Lecturer in General Practice