Search results
Found 22 matches for
Finding calm and connection through nature and creativity
Karen Morecroft and Charlotte Thompson-Grant share how connecting with nature supports their wellbeing – and how creative and practical actions can help us feel more grounded in the face of environmental challenges.
Seasonal fruit and vegetables!
As spring arrives, it's the perfect time to enjoy fresh, seasonal fruit and vegetables, which are more nutritious, flavourful, and eco-friendly. Lia Willis, a member of the Green Impact Team, highlights the benefits of eating in-season produce and offers practical tips for incorporating it into your diet while supporting local communities and reducing your carbon footprint.
Divesting from fossil fuels and climate action
Earlier this year, many members of the Primary Care Department backed the successful resolution to divest the University Endowment from fossil fuel companies. This is an important step towards mitigating the climate crisis, which is key to protecting the public health we all hold dear.
Tips to reduce, reuse and recycle more this Christmas
The green impact team have many 'litter rarely' qualities...and this month they turned their writing talents to making this practical list of things you can do to help reduce waste and give a gift to the future by having a more environmentally friendly Christmas.
Q&A with Caroline Jordan, Green Impact member
Supporting the plight of hedgehogs in Oxford
Why use cloth nappies?
Anne Ferrey updates us on the green benefits of cloth nappies and shares top tips from her own experiences for how best to use them.