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Latest News

UK restaurant chains falling short on government nutrition targets

Fewer than half of menu items offered by the UK’s largest restaurant chains meet the Government’s voluntary targets for reducing sugar, salt and calories, according to a new study led by researchers at the Nuffield Department of Primary Care Health Sciences, University of Oxford.

Professor Joht Singh Chandan joins Nuffield Department of Primary Care Health Sciences as Professor of Public Health

Nuffield Department of Primary Care Health Sciences has appointed Professor Joht Singh Chandan as Professor of Public Health, bringing internationally recognised expertise in health inequalities research and data-driven population health, in association with Wolfson College.

COVID antiviral speeds recovery but doesn't reduce hospitalisation in vaccinated patients, trials find

The PANORAMIC trial, led from Oxford's Nuffield Department of Primary Care Health Sciences, finds that Paxlovid speeds COVID-19 recovery but does not reduce hospitalisations or deaths in vaccinated higher-risk adults. Published alongside Canada's CanTreatCOVID trial in the New England Journal of Medicine.