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Alcohol awareness week is an annual campaign that focuses on raising awareness of the harms and dangers of alcohol consumption, with this year’s focus being ‘understanding alcohol harm’. Here, Nuffield Department of Primary Care Health Sciences researcher Ethan Knight discusses the research being conducted by the Sustainable Healthy Food Group, investigating the impact of energy labelling on alcohol products and the potential implications of this research.
Joanna Crocker
MBiochem (Oxon), PhD Joanna Crocker - Senior Researcher
Trish Greenhalgh
Trish Greenhalgh - Professor of Primary Care Health Sciences
Chrysanthi Papoutsi
BSc (Hons), MSc, DPhil (Oxon), FHEA Chrysanthi Papoutsi - Associate Professor
Sara Shaw
Sara Shaw - Professor of Health Policy & Practice
Monika Chowaniec
MB BChir, MA (Cantab) Monika Chowaniec - Clinical Teaching Fellow in Psychiatry and Primary Care
Teresa Finlay
RN, BSc(Hons), MSc, PGDipHPEd, PhD Teresa Finlay - Senior Health Services Researcher
Alison Chisholm
MA, MSc, PhD Alison Chisholm - Qualitative Researcher and British Academy Innovation Fellow
Sarah Tonkin-Crine
Sarah Tonkin-Crine - Professor of Health Psychology
Lucy Frost
Lucy Frost - Academic Clinical Fellow
Philip Turner
B.Sc, Ph.D Philip Turner - Deputy Director & Senior Researcher, NIHR HRC in Community Healthcare
Helen Ashdown
BM BCh (Oxon) MA (Cantab) MRCP MRCGP DCH PGDip (Health Research) DPhil (Oxon) Helen Ashdown - NIHR Academic Clinical Lecturer in Primary Care