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Alcohol awareness week is an annual campaign that focuses on raising awareness of the harms and dangers of alcohol consumption, with this year’s focus being ‘understanding alcohol harm’. Here, Nuffield Department of Primary Care Health Sciences researcher Ethan Knight discusses the research being conducted by the Sustainable Healthy Food Group, investigating the impact of energy labelling on alcohol products and the potential implications of this research.
Ben Goldacre
Ben Goldacre - Director of Bennett Institute for Applied Data Science, Bennett Professor of Evidence Based Medicine
Gavin Hubbard
Gavin Hubbard - Deputy Head of Communications
Chrysanthi Papoutsi
BSc (Hons), MSc, DPhil (Oxon), FHEA Chrysanthi Papoutsi - Associate Professor
Kamal R. Mahtani
BSc PhD MBBS PGDip FRCGP Kamal R. Mahtani - GP & Professor of Evidence Based Healthcare
Ly-Mee Yu
M.Sc., DPhil Ly-Mee Yu - Professor of Clinical Trials and Biostatistics
Lucy Curtin
Lucy Curtin - Senior Executive Assistant to Professor Sir Aziz Sheikh
Nicola Lindson
BSc PGCert MSc PhD CPsychol FHEA Nicola Lindson - Associate Professor
Susan Jebb
Susan Jebb - Professor of Diet and Population Health
Charlotte Albury
BA, MSc, FHEA, PGCert, D.Phil Charlotte Albury - Associate Professor
Chris Butler
BA MBChB DCH CCH MD FRCGP (Hon)FFPH FMedSci Doctor Honoris Causa in Medicine and Healthcare Chris Butler - Professor of Primary Care
Bernadette Mundy
Bernadette Mundy - Senior Clinical Research Nurse
Belinda Ianson
Belinda Ianson - Clinical Research Nurse