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Lia Willis, a member of the Green Impact Team, highlights the benefits of eating in-season produce and offers practical tips for incorporating it into your diet while supporting local communities and reducing your carbon footprint.
Minal Bakhai
Minal Bakhai - Director for Primary Care and Community Transformation & the National Neighbourhood Health Implementation Programme NHS England
Thomas Fanshawe
MPhil MA PhD Thomas Fanshawe - Senior Medical Statistician
Gavin Hubbard
Gavin Hubbard - Senior Communications Manager
Richard Stevens
BA MSc PhD Richard Stevens - Professor of Medical Statistics
Annette Plüddemann
HonsBSc MSc PhD Annette Plüddemann - Associate Professor
Joseph Wherton
BSc (Hons), PhD Joseph Wherton - Associate Professor
John Powell
MA MB BChir MSc PhD PGCertMedEd MRCPsych FFPH FFCI John Powell - Professor of Digital Health
Vanessa Eade
Vanessa Eade - Research Operations Coordinator - Medical Sociology and Health Experiences Research Group
Alison Chisholm
MA, MSc, PhD Alison Chisholm - Qualitative Researcher and British Academy Innovation Fellow
Mary Logan
Mary Logan - Senior Programme Manager / OIDH Operational Lead
Nicholas Jones
Nicholas Jones - NIHR Clinical Lecturer in General Practice
Nicholas DeVito
MPH, DPhil Nicholas DeVito - Postdoctoral Researcher
Clare Bankhead
DPhil; MSc; BSc Clare Bankhead - Professor of Epidemiology and Research Design