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Lia Willis, a member of the Green Impact Team, highlights the benefits of eating in-season produce and offers practical tips for incorporating it into your diet while supporting local communities and reducing your carbon footprint.
Sue Ziebland
Sue Ziebland - Professor of Medical Sociology and Co-Director of MS&HERG
Mala Thapar
Mala Thapar - Public Representative
Richard Hobbs
CBE, FMedSci, FRCGP, FRCP (London), FESC, FRCP (Edin), MA (Ox) Richard Hobbs - Mercian Professor of Primary Care
Louise Younie
MBChB MRCGP (dist) MSc (dist) EdD NTF PFHEA Louise Younie - Academic Lead for Primary Care Educational Scholarship
Minal Bakhai
Minal Bakhai - Director for Primary Care and Community Transformation & the National Neighbourhood Health Implementation Programme NHS England
Thomas Fanshawe
MPhil MA PhD Thomas Fanshawe - Senior Medical Statistician
Gavin Hubbard
Gavin Hubbard - Senior Communications Manager
Richard Stevens
BA MSc PhD Richard Stevens - Professor of Medical Statistics
Annette Plüddemann
HonsBSc MSc PhD Annette Plüddemann - Associate Professor
Joseph Wherton
BSc (Hons), PhD Joseph Wherton - Associate Professor
John Powell
MA MB BChir MSc PhD PGCertMedEd MRCPsych FFPH FFCI John Powell - Professor of Digital Health
Vanessa Eade
Vanessa Eade - Research Operations Coordinator - Medical Sociology and Health Experiences Research Group