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World Food Day highlights a pressing reality: food insecurity continues to affect millions around the world, exacerbated by climate change, inflation and geopolitical conflicts. In recognition of this year's World Food Day, DPhil student Elif Naz Çoker shares insights from her research and experiences of the DPhil in Primary Health Care programme. Elif is a member of the Sustainable Healthy Food Group within our Health Behaviours team, which focuses on developing policies and interventions that aim to foster healthier, more sustainable food environments, offering crucial steps toward a future where nutritious food is accessible to all.
Jiamin Du
Jiamin Du
Jaheeda Gangannagaripalli
Jaheeda Gangannagaripalli
Richard Hobbs
CBE, FMedSci, FRCGP, FRCP (London), FESC, FRCP (Edin), MA (Ox) Richard Hobbs - Mercian Professor of Primary Care
Mary Logan
Mary Logan - Senior Programme Manager / OIDH Operational Lead
Nicola Pidduck
Nicola Pidduck - Personal Assistant to Professor Rafael Perera, Programme Manager: CoMPuTE NIHR Programme Grant
Rafael Perera
DPhil MSc MA Rafael Perera - Director Medical Statistics and Director of Graduate Studies
Thejaswini Madupuri
MSc in Project Management, MSc International Business Management, B.Tech in Chemical Engineering. Thejaswini Madupuri - Cancer Theme Project Manager
Sue Ziebland
Sue Ziebland - Professor of Medical Sociology and Co-Director of MS&HERG
Mala Thapar
Mala Thapar - Public Representative
Louise Younie
MBChB MRCGP (dist) MSc (dist) EdD NTF PFHEA Louise Younie - Academic Lead for Primary Care Educational Scholarship
Minal Bakhai
Minal Bakhai - Director for Primary Care and Community Transformation & the National Neighbourhood Health Implementation Programme NHS England