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World Food Day highlights a pressing reality: food insecurity continues to affect millions around the world, exacerbated by climate change, inflation and geopolitical conflicts. In recognition of this year's World Food Day, DPhil student Elif Naz Çoker shares insights from her research and experiences of the DPhil in Primary Health Care programme. Elif is a member of the Sustainable Healthy Food Group within our Health Behaviours team, which focuses on developing policies and interventions that aim to foster healthier, more sustainable food environments, offering crucial steps toward a future where nutritious food is accessible to all.
Jennifer Hirst
BSc MSc DPhil Jennifer Hirst - Senior Research Fellow
Dimitrios Koutoukidis
RD PhD MSc AFHEA Dimitrios Koutoukidis - Associate Professor
Nicholas DeVito
MPH, DPhil Nicholas DeVito - Postdoctoral Researcher
Muir Gray
CBE, FRCPSGlas, FCLIP Muir Gray - Honorary Clinical Researcher
Sonya Beecher
Sonya Beecher - Trial Coordinator
Caitlin Pilbeam
BA (Hons), MSc, DPhil (Oxon) Caitlin Pilbeam - Postdoctoral Research Fellow & Tutor in Qualitative Research Methods
Thomas Fanshawe
MPhil MA PhD Thomas Fanshawe - Senior Medical Statistician
Sarah Williams
Sarah Williams - Assistant Trial Manager
Laura Armitage
MB BCh MRCGP Laura Armitage - Wellcome Trust Doctoral Research Fellow
Marta Wanat
Marta Wanat - Senior Qualitative Researcher in Behavioural Science
Lazarina Engonidou
BSc, MSc Lazarina Engonidou - Senior Data Manager
Stephanie Tierney
PhD, MA, BA Stephanie Tierney - Associate Professor
Lucy Curtin
Lucy Curtin - Senior Executive Assistant to Professor Sir Aziz Sheikh
Jenna Grabey
BA (Hons), MSc Jenna Grabey - Clinical Data Manager
Laura Heath
MBBS MA (Cantab) MPH MRCP MRCGP Laura Heath - Wellcome Trust Doctoral Research Fellow
Lucy Frost
Lucy Frost - Academic Clinical Fellow